In the Kitchen with Andrey Durbach
- The executive chef of Cafeteria, La Buca, and Pied-a-Terre shows us how to cook the perfect veal chop
Related videos
- 20120216 11:00:193:21
- 20120216 10:59:581:22
- 20120216 11:00:362:55
- 20120807 15:32:261:18
- 20120216 11:00:203:13
- 20120718 19:55:431:25
- 20120216 11:00:302:51
- 20120216 11:00:342:32
- 20120216 11:00:042:34
- 20120216 11:00:182:02
All Rights Reserved © 1967—2012